Culture Trip’s Guide to San Diego

The aroma of fresh seafood spills from the doors of The Fishery, carried on the ocean breeze through the streets of Pacific Beach. Heading inside, you’ll soon discover the source: an open kitchen where market-fresh, wild-caught ingredients are prepared. The interior has elements of a fishing hut – think museum-like collections of fish sculptures, exposed beams and wooden furnishings – but the food is the star of the show here. Locals love the pacific swordfish with housemade ricotta gnocchi, and the macadamia-crusted Alaska halibut is also a big hit.

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